'When I started work as a baker at 15, I knew it was what I wanted to do as a career. I loved the constant challenge and the pure satisfaction in seeing others enjoy my creations.

At the age of 20, an opportunity arose for me to establish my first bakery, which I grew into a successful business. After establishing two more successful bakehouses, I had the privilege of working in Europe in a traditional bakery. Upon returning, it was my goal to open a specialty pie and cake shop in the South-Eastern suburbs, and soon after Phil’s Pies and Pastries was established!’

At Phil’s Pies and Pastries, we strive to provide all our customers with delicious pies and cakes that are sure to make your mouth water.